Cinnamon Bun Pancakes

I made these pancakes for my boys last week when we were on spring break. They were SO yummy! I found this recipe on this blog.

1 1/2 cups all-purpose flour

3 Tbsp white sugar

1/2 tsp salt

4 tsp baking powder

1 Tbsp Cinnamon

In a medium bowl, combine these dry ingredients together

When these dry ingredients are mixed nicely, then you can mix together these remaining ingredients in a SEPARATE bowl.

Wet ingredients:

2 eggs (whole) beaten

1 Cup of milk (or a little more if your batter isn’t runny enough for you)

2 Tbsp Corn Syrup (I only had regular table syrup on hand – worked fine)

1/4 Cup butter or margarine, melted

1 Tbsp vanilla

Beat together these wet ingredients, then add them to the dry. Mix well.

Drop the batter by about 1/3 cup fulls onto the pre-heated/greased griddle and cook until the tiny bubbles JUST start appearing on top, then flip over. These only take a couple of minutes to cook.

Maple Icing Syrup

1 cup powdered sugar

1/4 cups butter – melted

1 Tbsp Maple Syrup

1/4 cup milk (more if you want it a little runnier)

Combine all of these ingredients and pour over your cinnamon bun pancakes.

This recipe makes about 10-12 medium sized pancakes