Mango Salsa

I made this salsa for my family's Cinco de Mayo celebration. To say it was "good", is definitely not enough. It was WONDERFUL, HEAVENLY, FABULOUS, EUPHORIC and ANY other adjective that you can think of to inspire you to make it. We LOVED it and I couldn't get enough. Recipe found in this cookbook.

1/2 medium onion, chopped
2 TBS olive oil or butter
2 ripe mangoes, peeled, seeded, and diced
1 fresh red pepper, chopped (I used an orange one, it was fine)
2 TBS coarsely chopped cilantro
2 TBS fresh lime juice
1/2 tsp salt
1/4 tsp pepper
1 TBS minced green onion

Saute onion in olive oil or butter until lightly browned. toss all ingredients together gently. serve with tortilla chips. Also great with halibut or grilled chicken.