My baby just turned two last week and we celebrated in the morning with pancakes and Cinnamon Syrup. This recipe comes from this cookbook. It really is the yummiest syrup! It makes a big batch and I just put it in the fridge and we use it all of the time. It will keep up to 2 months.
Cinnamon Syrup
2 tsp cinnamon
2 cups sugar
1 cup light corn syrup
1/2 cup wter
1 cup half and half
In a medium sized sauce pan, whisk together the cinnamon and sugar, then add the corn syrup and water. Bring to a boil and boil for 2 minutes. Remove from the heat and stir in the half and half.
