- 1/2 cup packed dark brown sugar $
- 1/2 cup fresh orange juice (about 2 oranges) $
- 1/4 cup water
- 1 1/2 tablespoons honey
- 1/8 teaspoon ground allspice
- 1 (12-ounce) package fresh cranberries
- 1 (3-inch) cinnamon stick
- Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.
Make up to two days ahead and refrigerate.