Wednesday, May 12, 2010

Green Beans with Bacon

My very favorite cookbooks are The Essential Mormon Cookbook and Essential Mormon Celebrations by Julie Badger Jensen. She rarely lets me down and this recipe was no exception.

2 (16 oz) packages frozen green beans (I used fresh green beans and it was divine)
1 lb bacon
1 onion, chopped
1/4 c. vinegar
1/4 c. sugar
salt and pepper to taste

Cook beans according to package directions; drain and set aside. In skillet, cook bacon. Remove bacon from skillet. Pour off bacon drippings, leaving about 3 tablespoons in skillet. Saute onion in bacon drippings until tender. Add vinegar, sugar, and green beans. Stir together and heat through. Salt and pepper to taste. Place in serving dish. Crumble bacon over top and serve. Makes 12 servings.

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