We made this Fall treat today and LOVED it. I got the idea from a recipe on Pinterest and modified it a bit If you are a pumpkin fan, you have to try this!
1 cup pumpkin
2 whole eggs
4 egg whites
2 tbsp vegetable or canola oil
2 cup flour
2 tbsp vegetable or canola oil
2 cup flour
2 tsp baking powder
2 tsp unsweetened cocoa powder
1 tsp ground cinnamon
1 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp salt
1 1/3 cup brown sugar, packed
1 cup semisweet chocolate chips
Preheat oven to 350˚F. Grease a 9 X 13 pan.
In a large bowl, combine pumpkin puree, eggs and oil until smooth. Set aside.
2 tsp unsweetened cocoa powder
1 tsp ground cinnamon
1 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp salt
1 1/3 cup brown sugar, packed
1 cup semisweet chocolate chips
Preheat oven to 350˚F. Grease a 9 X 13 pan.
In a large bowl, combine pumpkin puree, eggs and oil until smooth. Set aside.
In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar. Add to the wet ingredients and mix until thoroughly incorporated. Stir in the chocolate chips.
Pour into prepared pan and spread evenly. Bake for 15 – 20 minutes or until passes toothpick test. Cool completely before cutting.
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