Cheesy Garlic Bread

Here is a delicious cheesy breadsticks recipe that I made! Super simple!

Basic Pizza Dough Recipe from THIS gal (she is so great at explaining!)

Ingredients:
1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey {or sugar}
2 teaspoons salt
2 tablespoons olive or canola oil
3 cups bread flour {give or take 1/2 cup…depending on the heat & humidity}

Directions:
In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix.

Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn’t stick to your hands

Lightly grease the bowl & the dough so it doesn’t dry out, cover with plastic wrap and let it rise 1-2 hours. That’s it!

Cheesy Garlic Bread Sticks yield: 1- 12 inch pie

Ingredients:
1/2 recipe Fail-Proof Pizza Dough
2 tablespoons softened salted butter
2 cloves garlic, finely minced
1/4 cup grated Parmesan cheese {use the real stuff!}
1/4 pound grated mozzarella cheese{salt & pepper, if desired}


Directions:
Preheat oven to 500 degrees with pizza stone inside. Mix butter and garlic in a small bowl and set aside.Spread pizza dough out into a 12-inch circle on parchment paper. {This makes it easier to transfer to the pizza stone.}Spread the butter and garlic mixture over dough and top with Parmesan and mozzarella cheeses.

Recipe and below image from HERE