Monday, June 29, 2009

Cheese Potatoes

Not the best pic, but does the job. This recipe is so good and so easy. Just make sure that the potatoes are cooked all the way through.

3 Tbsp. butter or margarine
6 large potatoes, peeled and thinly sliced
1 tsp. salt
1/4 tsp pepper
1 c. milk
2 c. shredded Cheddar cheese
Chopped fresh parsley

Melt butter in a large nonstick skillet. cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; boil gently until milk is absorbed. Sprinkle with cheese and allow to melt. Stir. Sprinkle with parsley and serve immediately.

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