Not the best pic, but does the job. This recipe is so good and so easy. Just make sure that the potatoes are cooked all the way through.
3 Tbsp. butter or margarine
6 large potatoes, peeled and thinly sliced
1 tsp. salt
1/4 tsp pepper
1 c. milk
2 c. shredded Cheddar cheese
Chopped fresh parsley
Melt butter in a large nonstick skillet. cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; boil gently until milk is absorbed. Sprinkle with cheese and allow to melt. Stir. Sprinkle with parsley and serve immediately.
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