Monday, June 29, 2009

Potato Alfredo

It seems I have been cooking a lot with potatoes lately. I kind of go in spurts with things. This is so good! Make sure you serve it warm or it turns out sort of clumpy (as shown in picture above).

8 potatoes french fry style
1 c chopped onion
2 tbs melted butter
1 tbs salt
2 tsp dried thyme
4 cloves of garlic, minced
1 cup freshly grated Parmesan cheese
2 c. cream or half and half
Place potato strips in a large baking dish. Combine all other ingredients in a medium bowl; pour over potatoes. Bake uncovered at 400 degrees for about 1 hour.

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