Tuesday, July 7, 2009

Egg Fried Rice

I am a big fan of fried rice. I loved finding this in an old ward cookbook.

Sesame oil
Sliced ham or cut pieces of chicken
Frozen peas and carrots
2 to 3 eggs
3 to 4 cups of cooked rice
1/2 to 1 tsp. chicken bouillon
Soy sauce
Salt and pepper
Fry meat with sesame oil until brown. Add frozen vegetables with meat and fry. Mix in cooked rice with meat and vegetable. make a hole in the center of the rice. Mix eggs and bouillon and pour into hole in rice. Scramble eggs (make sure rice does not burn). After eggs are half cooked, mix with rice. add soy sauce, salt and pepper to taste. Fry for 2 to 3 more minutes. Serve

No comments:

Post a Comment