Sunday, August 8, 2010

Ritzy Chicken

4 boneless, skinless chicken breast
1 can (10.75 ounces) cream of chicken soup, condensed
1 can (10.75 ounces) cheddar broccoli soup, condensed
1/3 cup milk
1 1/2 cups sour cream
2 cups cooked white rice
25-35 butter- flavor crackers, crumbled

Preheat oven to 375 degrees.

Place chicken in a greased 9x13- inch pan.

In a bowl, combine all remaining ingredients except crackers. Pour over chicken. Bake 45 minutes, or until chicken is done. During last 5-10 minutes of baking, sprinkle cracker crumbs over top. Makes 4 servings.