Thursday, July 22, 2010

Swiss Chicken

8 boneless chicken breasts
8-10 slices Swiss cheese
1 can cream of chicken soup
1/4 c. water
1 box Stove Top Stuffing
1/3 c. melted margarine

Put chicken in 9x13 inch pan. Place cheese slices over chicken. Mix chicken soup with water and pour over chicken. Sprinkle stuffing mix over top. Drizzle margarine over all. Bake at 350 degrees for 1 1/4 hours (I would do just 1 hour as I felt that the extra 15 minutes made it a little dry) uncovered.

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