Wednesday, September 15, 2010
Meatballs and Marinara Sauce
I had never eaten a meatball until I got married. I LOVE meatballs and used to buy the big bags of them at Costco. I now make my own because they really aren't that hard! I found this great recipe in "The Essential Mormon Cookbook" along with a recipe to dress up your jar of marinara sauce. So good!
1/2 cup bread crumbs
1 lb. lean ground beef (you can also use ground turkey)
1/4 cup grated Parmesan cheese
2 cloves garlic, pressed (optional)
1/4 cup chopped onion
1/2 tsp salt
Pepper to taste
1 recipe Pasta sauce (see below)
1 lb dried spaghetti noodles, cooked and drained
1 cup grated Parmesan cheese
1 cup grated Mozzarella cheese
In a large bowl combine bread crumbs, ground beef, egg, the 1/4 cup Parmesan cheese, garlic, onion, salt, and pepper. Mix well. Divide mixture into 12 equal portions and form meatballs. Place on greased baking sheet and bake at 350 degrees for 20 to 30 minutes or until no longer pink inside.
Place Pasta sauce and meatballs in a medium saucepan and simmer 10 minutes. Serve over spaghetti. Sprinkle grated Parmesan cheese and Mozzarella cheese on individual servings. Makes 6 servings.
2 tbs olive oil
1/4 cup chopped onions
1/2 cup fresh or canned mushrooms (optional)
1 (28 oz) jar pasta sauce
1 tsp sugar
1 roma tomato, finely chopped
1/4 tsp oregano
1/4 tsp thyme
In a medium saucepan heat olive oil over medium heat. Add onions and saute until tender. Add mushrooms, if desired, and heat about 2 minutes. Add garlic and saute for about 1 minute. Do not overcook, as garlic will become bitter. Add jar of pasta sauce, sugar tomato, oregano, and thyme. Cook over medium low heat for about 15 minutes to blend flavors.