Inspired by Emily's many recipe posts, I'm going to add my first recipe to the blog!
Chocolate syrup for Ice Cream. It was a sauce my Mom always made for ice cream. I don't think I ever tasted store bought chocolate sauce. How lucky, because that stuff is... well so inferior to the homemade variety. I have to try the fudge sauce Emily posted. That stuff looks good!
On to the recipe.... (sorry no yummy picture)
2 Cups sugar
1/2 cup cocoa
1 Cup hot water
1 can sweet & condensed milk
Dissolve sugar,cocoa and water in a saucepan. Add milk and cook 8-10 minutes. Makes 1 quart. (we always make this in a double broiler.. basically a water bath cooking method. If this doesn't make sense, just do this and be careful of the heat. It will work! And you might be eating it by the spoonful.