These Brownie Bites are always a hit at a party or any get together! Your guests will be "wow"ed!
1 box Betty Crocker Fudge Brownie Mix (the best one to use is the Original Supreme Brownie mix)
Water, vegetable oil and eggs called for on brownie mix box
2/3 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
Heat oven to 350°F. Grease each of 42 miniature muffin cups with Pam. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
Bake 12 to 13 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.
For the raspberries, I rinse them under cold water and then lay them upside-down on a paper towel to dry. If there is still some water inside the raspberries, it will leak onto the ganache and just isn't pretty!