Sunday, May 20, 2012

Rosemary Balsamic Pork Tenderloin

I am just barley getting to posting what we had for dinner for Easter Sunday this year.  Our tradition in the past has always been to have ham, but last year we tried pork tenderloin for the first time and loved it so I decided that I would do it again this year.  I tried this new recipe and it was so delicious!  It comes from this cookbook.

1 1/2 pounds pork tenderloin
4-5 cloves garlic, finely minced
1 tsp crushed rosemary
1 tsp kosher salt
1/4 tsp black pepper
1 1/2 tsp balsamic vinegar
2 tsp olive oil

Preheat oven to 400 degrees
1. Combine garlic, rosemary, salt and pepper.  Massage the seasonings all over the pork loin.
2. Whisk together the balsamic vinegar and olive oil.
3. Place the seasoned pork tenderloin in a zip-top bag and add the oil and vinegar combination.  Seal the bag and refrigerate for 4-10 hours.
4. Removed the pork from bag and place in foil lined baking dish.
Place dish in preheated oven and bake until internal temperature of the roast reaches 160 degrees F.  About 20-25 minutes.
5. Let stand for 5 minutes and then slice into 1/2 inch pieces.  Spoon pan juices over roast before serving.


26 comments:

  1. omgoodness! yum! this makes me so hungry and i just had breakfast lol

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  2. sounds so yum!! thankful i'm not a vegetarian anymore! :)

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  3. oh this looks delicious, I'm always such a fan of tenderloin!

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  4. LOOKS REALLY DELICIOUS <3

    GREETINGS FROM POLAND:))

    XOXO

    WWW.ONELOVEONENDNA.BLOGSPOT.COM

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  5. New follower - hope you will come by and do the same~

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  6. this recipe is amazing! thanks for sharing!


    http://fashion-gourmet.blogspot.com/

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  7. this looks so yummy!
    and my hubby loves meat!!!!

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  8. great blog :)

    please visit and follow me:
    www.lusciousstyle.blogspot.com

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  9. Thanks for sharing the recipe. I'm not a great cook either and still in the learning process. Love to try new recipes.

    Thanks for stopping by my blog and leaving a sweet comment. Following you back :)

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  10. This post are great! You are very beautyful! Lets follow each other. If you agree let me know!

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  11. Thank you for sharing the recipe. I will try it this weekend. Thank you for the nice comment! Following you!

    -Tina
    http://2petite.blogspot.com

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  12. Nice!!

    http://sweetcherryblogger.blogspot.com.es/2012/07/green-fluorneutral-colours.html

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  13. I love your blog :) it's really delicious :D may we can follow each other? :D

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  14. Hello! Great blog! The last post is very interesting and beautiful! Let's follow each other, if you agree, then let me know!)))

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  15. You rock...

    Thanks for the comment xo
    ~art a la rue

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  16. This sounds amazing! I would love to make this!

    Rebecca
    www.winnipegstyle.ca

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  17. Great blog! I would like to invite you to me :) Let's follow each other =]

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  18. Amaazing blog and I really love it.

    Very nice photos :))



    ~~follow each other?



    http://lajune16.blogspot.com/

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  19. That looks go good. Im gonna have to try this out!
    It would mean the world to me, if you could give me your thoughts on my latest post.
    XOXO
    Morgan
    http://thesocialboutique.blogspot.com

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  20. This looks delicious. I am hungry now.

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  21. ok all these recipes look amazing!

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  22. Ohhhh how I love this post,honey!;)
    xx
    B.
    http://www.beeswonderland.com/

    ReplyDelete