Thursday, August 30, 2012

Spicy Honey Chicken

I made this for dinner yesterday and it turned out so great! The only thing is that it gets your grill a little messy... but it was well worth it.

From the kitchen of: Our Best Bites

8 boneless skinless chicken thighs, about 2lbs  {I used chicken breasts and not as many. However, Our Best Bites claims that it is better with thighs}.

2 t granulated garlic
2 t chili powder
1/2 t onion powder
1/2 t coriander
1 t kosher salt
1 t cumin
1/2 t chipotle chili powder {I didn't use this, I added just a tad more chili powder}
 2 t vegetable oil

1/2 C Honey1T Cider Vinegar


Combine the rub spices in bowl and mix well.

Rub oil over each of the chicken pieces, then coat each piece with the rub. Grill chicken for 3-5 minutes on each side, until cooked through { I love meat on the grill}! 

While chicken is cooking, warm honey in the microwave so it’s not so thick. Add the vinegar and combine well. Reserve 2T honey glaze for later. Take the rest and brush on chicken (both sides) in the final moments of grilling.

 If you don’t have a bbq, try it on an indoor grill pan or use your broiler. Just be sure to open a window in case you burn your glaze.

So simple! Enjoy!

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