1 lg pork roast
2 cans of salsa
2 cups of brown sugar
{I am cooking just for my husband and I, so I split this in 1/2... it still made a lot}.
Place the roast in a crock pot, and pour salsa and brown sugar over the top. Cook for 8 hrs on low heat. When the meat has cooked for 7.5 hrs, take out the roast, shred it with a fork, put it back into the crock pot, and mix it with the juices. Let it finish cooking for 30 minutes.
i'm still such a horrible cook. it's eum, edible.
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