Saturday, October 3, 2009

Pumpkin Spice Pancakes

I love to make fun breakfasts for General Conference mornings. This is one that I found here.

Pumpkin Pancakes

1 1/2 cups milk
2 Tbsp. vinegar
1 cup canned pumpkin
1 egg
2 Tbsp. oil
2 cups flour
3 Tbsp. brown sugar
2 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. salt

--Whisk milk, vinegar, pumpkin, egg, and oil until smooth. Combine dry ingredients and add. Whisk just until blended, batter will have small lumps. Bake on heated skillet.


1 cube butter
1 cup sugar
1/2 cup evaporated milk
1/2 tsp. vanilla

--Mix the butter, sugar, milk and vanilla in a sauce pan. You do not want it to boil until the milk is in. Once all the ingredients are in the pan, slowly bring it to a boil This keeps the sauce from becoming grainy. Remove from heat, cool slightly and add vanilla.

I usually don't love pancakes, but I couldn't stop eating these! The sauce is to die for!

1 comment:

  1. Just tried these today......loved them!! And I think the thing that makes them is the butter cream sauce!! It's like eating dessert for breakfast - deelish! Thanks for sharing!!