Tuesday, November 9, 2010
Sorry for the blurry picture. That seems to be how I roll lately. Okay so everyone probably has their go to recipe for Sloppy Joes. I actually have never really liked sloppy joes, but my husband absolutely ADORES them. So I had to find a recipe that I could eat. This has been my favorite one. I always think I must like Sloppy Joes, but then I try them other places and I still don't. I guess I just like this recipe. It must be a keeper huh? It is from my old reliable Betty Crocker cookbook.
1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped celery
1 cup ketchup
1 tbs Worcestershire sauce
1 tsp ground mustard
1/8 tsp pepper
6 hamburger buns split
1. Cook beef, onion, and celery in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. Stir in remaining ingredients except buns (did they really need to tell us not to put the buns in....hmmm maybe). Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes, stirring occasionally, until vegetables are tender.
3. Fill buns with beef mixture.