I love potatoes, cheese and egg together. So yummy. I make this frittata for both breakfast and dinner.
6 oz sausage
3-4 potatoes cubed and rinsed well
4 or 5 eggs
1/4 cup milk
1/8 tsp pepper
1/2 c. cheddar cheese
1/4 c. green and red peppers (optional)
In a nonstick skillet over high heat cook sausage stirring frequently. Drain and add potatoes
In a small bowl, mix eggs and remaining ingredients except cheese until well blended. Pour over potato mixture; cover and cook over medium-low heat 10 minutes.
Uncover; cook 5 to 8 minutes longer until eggs are set. Sprinkle cheese over top and let stand until cheese is melted, cut into wedges and serve.