I made these pancakes for my boys last week when we were on spring break. They were SO yummy! I found this recipe on this blog.
1 1/2 cups all-purpose flour
3 Tbsp white sugar
1/2 tsp salt
4 tsp baking powder
1 Tbsp Cinnamon
When these dry ingredients are mixed nicely, then you can mix together these remaining ingredients in a SEPARATE bowl.
2 eggs (whole) beaten
1 Cup of milk (or a little more if your batter isn’t runny enough for you)
2 Tbsp Corn Syrup (I only had regular table syrup on hand – worked fine)
1/4 Cup butter or margarine, melted
1 Tbsp vanilla
Beat together these wet ingredients, then add them to the dry. Mix well.
Maple Icing Syrup
1 cup powdered sugar
1/4 cups butter – melted
1 Tbsp Maple Syrup
1/4 cup milk (more if you want it a little runnier)
Combine all of these ingredients and pour over your cinnamon bun pancakes.