Thursday, April 21, 2011

Maple Salmon

I am a afraid that our family doesn't have fish near enough.  The funny thing is that I feel like I have some of the world's pickiest kids and they ALL like fish.  Now that is strange.  I found this recipe on (Love that site!)

1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. 
The only thing I did differently than this recipe is that I wrapped the fish in foil, poured the marinade on for 30 minutes and then I just put the whole foil packet in a glass dish and then baked it for 20 minutes.

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