Thursday, May 7, 2009

Banana Muffins

Better Homes and Gardens cookbook! So Delish!

1 3/4 c all purpose flour
1/3 c sugar
2 tsp baking powder
1/4 tsp salt
1 beaten egg
1/2 c milk
3/4 c bananas
1/4 c cooking oil
1/2 c chopped nuts
1 recipe Streusel Topping

1. Grease muffin tins or line with paper bake cups; set aside.

2. In a medium bowl combine flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.

3. In another bowel combine egg, milk and oil. Add egg mixture and bananas to the flour mixture. Stir just until moistened.

4. Spoon batter into prepared muffin cups, filling each two-thirds full. If desired, sprinkle Steusel topping over muffin batter (which is so good!) in cups. Bake in a 400 degree oven for 18 to 20 minutes or until golden and a toothpick comes out clean. Let muffins cool on wire rack for 5 minutes. Remove muffins from cups.

Streusel Topping: Combine 3 TBS all purpose flour, 3 TBS brown sugar, and 1/4 tsp ground cinnamon. Cut in 2 TBS butter until mixture resembles coarse crumbs. Stir in 2 TBS chopped nuts.

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