Thursday, May 7, 2009

Frozen Lemon Pie

Frozen Lemon Pie

1 1/2 c grahm cracker crumbs
1/4 c butter, melted
1/2 gallon vanilla ice cram, softened
1 (8 oz) tub Cool Whip thawed to room temperature
6 oz (undiluted) lemonade frozen concentrate
Juice and zest from 1 lemon
1 lemon, sliced
mint leaves

Prepare a graham cracker crust by combing graham cracker crumbs and melted butter. Pat into a 9 or 10 inch greased pie plate to form a crust. Chill or freeze until firm. In a large bowl combine softened ice cream, whipped topping, lemonade concentrate, and the juice and zest of 1 lemon. Stir until blended. Pour over chilled pie crust. Freeze overnight or for several hours. Garnish with lemon slices and mint leaves. Makes 8 servings.

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