Wednesday, September 23, 2009

Buffalo Chicken Wings

These are spicy! Sorry the picture isn't the best, still working on presentation-or having time to present.

24 chicken wings
1 tsp salt
1/4 tsp ground black pepper
4 cups vegetable oil for frying
1/4 c. butter or margarine
1/4 cup hot pepper sauce
1 tsp white wine venigar
1 bottle blue cheese dressing

Cut tips off wings at first joint; discard tips. Cut remaining wings into two at the joint; sprinkle iwth salt and pepper. Heat oil in deep fryer or heavy saucepan to 375 degrees. Add hal of the wings; fry about 10 minutes or until golden brown and crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels. Repeat with remaining wings.

Melt butter in small saucepan over medium heat; stir in pepper sauce and vinegar. Cook until thoroughly heated. Place wings on large platter. Pour sauce over wings. Serve warm with dressing.

No comments:

Post a Comment