Wednesday, September 23, 2009
This is so easy!
Favorite sugar cookie recipe (I have heard that the refrigerated kind works great)
7oz marshmallow creme
8 oz package of cream cheese, softened
assorted fruit (I used peaches, kiwi, and strawberries)
Spread it on a ungreased cookie sheet. Bake in oven for 10 minutes until the center is no longer doughy.
Mix marshmallow creme and cream cheese until smooth, spread on cooled cookie crust.
Place fruit in pattern on top. Eat!!!