These cookies are a little tricky, but so good and pretty quick to make.
2 egg whites
3/4 c. sugar
1/8 tsp cream of tartar
dash of salt
1 tsp of vanilla
Beat egg whites until they form stiff peaks. Slowly (must be very slow) add sugar. Add rest of ingredients. Bake @ 350 degrees until light brown on top. Line cookie sheet with white paper (I just use computer paper).
This is what they will look like when you are done, toasty brown on the top. We sometimes will color them for different occasions.