Wednesday, September 23, 2009

Chicken Alfredo

This is one of my favorite meals!

6 oz bow tie pasta
2 TBS. butter
1/2 lb chicken cut into strips
2 green onions
1 TBS butter
3/4 c. mushrooms
2 TBS fresh or 1 tsp dried thyme
1/2 tbs garlic powder
2 c. heavy cream
3/4 grated Parmesan cheese
1/2 tsp salt
1/2 pepper

Cook pasta according to directions. Drain and set aside. In a large skillet heat butter over medium heat. Add chicken and stir-fry about 5 minutes or until cooked through. In a separate pan saute green onions in 1 tbs butter until tender. Add mushrooms, thyme and sauteed onions to chicken. Add garlic powder, cream, cheese, salt and pepper. Simmer about 30 minutes, stirring occasionally, until chicken is cooked and tender. Serve over pasta.

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