One of my favorite fall traditions
2 3/4 c. all purpose flour
1 t. baking soda
1 c. butter, softened
1-1/2 c. powdered sugar
2 t. pumpkin pie spice
1 t. vanilla extract
1 egg
Combine flour and baking soda; set aside. In another bowl, blend butter and powdered sugar together; add pumpkin pie spice, vanilla and egg. mix in flour mixture; blend well. Cover dough; refrigerated for 2 hours. roll dough out on a lightly floured surface; cut into desired shapes with cookie cutters, Bake at 350 degrees on ungreased baking sheets until golden, about 8 minutes. Makes 2 dozen.
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