Sunday, July 11, 2010

Spinach Chicken Pizza

I got this recipe at a women's conference. My family loves it!

Pizza Crust
4 1/2 cups flour
2 1/4 tsp yeast
1 1/2 tsp salt
2 T. olive oil
1 3/4 cups water

Pre-heat pizza stone in oven at 500 degrees.

Put flour, yeast, salt in bowel-mix. Combine oil and water and add to dry ingredients while mixing. Let mix until ball forms. Knead for 2 minutes in mixer or on floured surface. You can add a little water if it is too sticky. Let rise for 1 hour (I sometimes let the dough rest for 10-15 minutes and it is fine) Roll out dough thin on parchment paper. Top with desired sauce and toppings. Place parchment paper with pizza on top of hot stone in oven. Bake pizza for about 10 minutes until cheese is bubbly.

Spinach and Chicken Topping for Pizza

1-2 T. butter
fresh mushrooms
spinach leaves
1-2 fresh garlic cloves
1-2 green onions chopped
1-2 chicken breasts cubed
mozzarella cheese
Brown chicken, remove from pan. Melt butter and saute green onions, mushrooms and garlic. Place butter mixture on unbaked pizza crust. Add spinach leaves and chicken, top with cheese. Bake for 10 minutes on hot pizza stone.

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