Sunday, March 13, 2011

Autumn Apple Pork Chops

Okay I recognize that I am a little late (or early) in posting this...but they are really good and I make them for my family all year long.

4 pork chops
3/4 c. barbecue sauce
3/4 c. apple juice

Brown pork chops in a 12" skillet until done. Mix barbecue sauce and apple juice together; pour over pork chops. Reduce heat; simmer until liquid reduces, about 20 minutes. Makes 4 servings.

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