Tuesday, March 29, 2011

Bow Tie Lasagna

This is one of our families favorite meals. It is a great fast and easy version of lasagna. I got it from my great go-to ward cookbook.

8 oz. bow tie pasta
1 TBS vegetable oil
1 small yellow onion, chopped
1 (12 oz) jar spaghetti sauce
1 c. cottage cheese
1 large egg
2 TBS grated Parmesan cheese
4 oz grated Mozzarella cheese
8 oz. ground beef (or ground turkey)

Preheat oven to 425 degrees. Grease an 8 inch square baking dish. Cook pasta according to package directions for half the amount of time given.

Meanwhile, in a large skillet, heat oil over moderate heat. Add onion and saute for 1 minute. Stir in ground beef and cook until lightly browned, about 3 minutes. Add spaghetti sauce; bring to a boil. Reduce heat to low; partially cover the skillet and simmer the sauce for 5 minutes.

In a small bowl, combine cottage cheese, egg, and Parmesan. Drain pasta. Layer half the pasta in baking dish. Spoon the cottage cheese mixture over the pasta. Spoon half of the meat sauce over the cheese mixture and sprinkle with half the Mozzarella. Layer the remaining pasta sauce and Mozzarella. Cover the pan with aluminum foil and bake 15 minutes. Uncover and bake an additional 5 to 8 minutes or until heated through and serve.

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